Vitella Scallopine

Name: Vitella Scallopine
Ingredients: Salt and pepper; 1/4 cup of lemon juice; 4 veal scallops; 3 tablespoons of olive oil; Flour and cook's powder; 1 lemon, sliced; 1 cup of white dry wine; 1/2 cup of chicken broth

1
Salt and pepper
2
1/4 cup of lemon juice
3
4 veal scallops
4
3 tablespoons of olive oil
5
Flour and cook's powder
6
1 lemon, sliced
7
1 cup of white dry wine
8
1/2 cup of chicken broth

Ingredients

1
Salt and pepper
2
1/4 cup of lemon juice
3
4 veal scallops
4
3 tablespoons of olive oil
5
Flour and cook's powder
6
1 lemon, sliced
7
1 cup of white dry wine
8
1/2 cup of chicken broth

Directions

1
Sprinkle salt, pepper, and 1/4 cup of lemon juice over 4 veal scallops, cut into cubes
2
Aquaint the olive oil
3
Dust the veal with flour and cook for 1-2 minutes per side
4
Remove the meat and place it in a pan with 1 sliced lemon, 1 cup of white dry wine, and 1/2 cup of chicken broth
5
Let it simmer, return the veal to the pan, cover it with the sauce, and reheat
6
Add capers and serve.