Dried Beef with Vegetables

Name: Dried Beef with Vegetables
Yield: 6
Ingredients: 500 g of dried beef, cut into cubes; 2 tablespoons of olive oil; 400 g of zucchini, cut into cubes; 250 ml of vegetable broth; 200 g of broad beans, cut into large pieces; 2 tablespoons of chopped scallion

1
500 g of dried beef, cut into cubes
2
2 tablespoons of olive oil
3
400 g of zucchini, cut into cubes
4
250 ml of vegetable broth
5
200 g of broad beans, cut into large pieces
6
2 tablespoons of chopped scallion

Ingredients

1
500 g of dried beef, cut into cubes
2
2 tablespoons of olive oil
3
400 g of zucchini, cut into cubes
4
250 ml of vegetable broth
5
200 g of broad beans, cut into large pieces
6
2 tablespoons of chopped scallion

Directions

1
1
2
Cook the beef in a pressure cooker for about 40 minutes or until tender
3
Drain the liquid and reserve
4
2
5
Heat the olive oil in a pan, sauté the zucchini cubes without breaking them apart, gradually adding the vegetable broth
6
3
7
Add the beef, the remaining vegetable broth, and the broad beans
8
Cook for another 10 minutes and turn off the heat
9
Sprinkle with chopped scallion and serve with rice.