300 g of fresh shiitake mushrooms
Salt and black pepper to taste
Fresh parsley in quantity to taste
Lime juice
250 ml of extra-virgin olive oil
4 tablespoons of finely chopped fresh chives
160 g of Grana Padano Parmesan cheese, shaved
300 g of fresh shiitake mushrooms
Salt and black pepper to taste
Fresh parsley in quantity to taste
Lime juice
250 ml of extra-virgin olive oil
4 tablespoons of finely chopped fresh chives
160 g of Grana Padano Parmesan cheese, shaved
Step 1
Slice the shiitake mushrooms into very thin strips and arrange on a large flat plate
Season with salt, black pepper, and parsley
Step 2
Drizzle with lime juice and olive oil
Finish by sprinkling chives and Parmesan cheese
If desired, serve with crostini.
