1 1/2 cups of well-rinsed and chopped spinach
10 sprigs of fresh parsley, finely chopped
5 green scallions, finely chopped
200g of softened butter or margarine
Salt and black pepper to taste
1 1/2 cups of well-rinsed and chopped spinach
10 sprigs of fresh parsley, finely chopped
5 green scallions, finely chopped
200g of softened butter or margarine
Salt and black pepper to taste
Beat the butter until smooth, then add the ingredients and beat until a homogeneous paste forms
Yield: 1 1/2 cups or approximately 24 tablespoons (of soup).
