Spinach Ring

Name: Spinach Ring
Ingredients: 1 1/2 cups of spinach; 7 eggs; 125g wheat flour; 150g grated cheese; 1/2 liter milk; salt and pepper; butter; nutmeg to taste; 1kg small tomatoes; 1 tablespoon butter

1
1 1/2 cups of spinach
2
7 eggs
3
125g wheat flour
4
150g grated cheese
5
1/2 liter milk
6
salt and pepper
7
butter
8
nutmeg to taste
9
1kg small tomatoes
10
1 tablespoon butter

Ingredients

1
1 1/2 cups of spinach
2
7 eggs
3
125g wheat flour
4
150g grated cheese
5
1/2 liter milk
6
salt and pepper
7
butter
8
nutmeg to taste
9
1kg small tomatoes
10
1 tablespoon butter

Directions

1
Wash the spinach and cook for 10 minutes
2
Drain over a strainer
3
Cut into strips
4
Beat the eggs with flour
5
Grate the cheese
6
Combine the cheese with milk, flour, and eggs
7
Add the spinach
8
Season to taste with salt, pepper, and nutmeg
9
Grease a ring-shaped mold of approximately 24cm in diameter and fill with the spinach mixture
10
Bake in a moderate oven for about 80 minutes
11
Meanwhile, pour boiling water over the tomatoes, rinse with cold water, and peel
12
Melt butter and carefully warm the tomatoes
13
Season to taste with salt and pepper
14
Unmold the spinach and place the tomatoes in the center of the ring.