Shiitake with Sweet Thyme

Name: Shiitake with Sweet Thyme
Yield: 1
Ingredients: 300 grams of shiitake mushrooms cut into pieces; 1 large stalk of sweet thyme cut into pieces; 5 tablespoons of olive oil; 2 tablespoons of soy sauce; 1 tablespoon of finely chopped scallion; 3 tablespoons of sake or dry white wine; Aluminum foil for baking

1
300 grams of shiitake mushrooms cut into pieces
2
1 large stalk of sweet thyme cut into pieces
3
5 tablespoons of olive oil
4
2 tablespoons of soy sauce
5
1 tablespoon of finely chopped scallion
6
3 tablespoons of sake or dry white wine
7
Aluminum foil for baking

Ingredients

1
300 grams of shiitake mushrooms cut into pieces
2
1 large stalk of sweet thyme cut into pieces
3
5 tablespoons of olive oil
4
2 tablespoons of soy sauce
5
1 tablespoon of finely chopped scallion
6
3 tablespoons of sake or dry white wine
7
Aluminum foil for baking

Directions

1
Mix the shiitake and thyme with olive oil and place them on a large sheet of aluminum foil
2
Pour soy sauce and sake or white wine over the top
3
Finally, sprinkle with scallion and seal the foil into a bundle
4
Place in the preheated oven for 15 minutes
5
Serve immediately as an accompaniment, carefully unwrapping the foil due to the escaping steam.

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