Vegetable Roll-Ups

Name: Vegetable Roll-Ups
Yield: 6
Ingredients: 1 medium red bell pepper, seeds removed, sliced into strips; 1 medium yellow bell pepper, seeds removed, sliced into strips; 1 eggplant cut into cubes; 2 cups broccoli florets; 2 tablespoons salt; 1/2 teaspoon ground black pepper; 1 cup chopped fresh parsley; 1 tablespoon dried oregano; 4 tablespoons olive oil

1
1 medium red bell pepper, seeds removed, sliced into strips
2
1 medium yellow bell pepper, seeds removed, sliced into strips
3
1 eggplant cut into cubes
4
2 cups broccoli florets
5
2 tablespoons salt
6
1/2 teaspoon ground black pepper
7
1 cup chopped fresh parsley
8
1 tablespoon dried oregano
9
4 tablespoons olive oil

Ingredients

1
1 medium red bell pepper, seeds removed, sliced into strips
2
1 medium yellow bell pepper, seeds removed, sliced into strips
3
1 eggplant cut into cubes
4
2 cups broccoli florets
5
2 tablespoons salt
6
1/2 teaspoon ground black pepper
7
1 cup chopped fresh parsley
8
1 tablespoon dried oregano
9
4 tablespoons olive oil

Directions

1
Cut 12 squares of parchment paper, each 34 cm on a side
2
In a bowl, combine all ingredients and divide into 6 portions
3
Place each portion in the center of two overlapping parchment squares
4
Fold up like a roll
5
Preheat oven to moderate heat (180 oC)
6
Place rolls in a baking dish and bake for 25 minutes or until vegetables are tender (to check, make a small incision in one of the rolls with scissors)
7
Remove from oven, open rolls, and serve.