Sweet Chestnut Sauce

Name: Sweet Chestnut Sauce
Yield: 12
Ingredients: 3 cups of sugar; 2 cups of water; 1 vanilla bean, 5 cm or 2 tablespoons of vanilla extract; 1 kg of cooked and peeled sweet chestnuts; 1/4 cup of whisky

1
3 cups of sugar
2
2 cups of water
3
1 vanilla bean, 5 cm or 2 tablespoons of vanilla extract
4
1 kg of cooked and peeled sweet chestnuts
5
1/4 cup of whisky

Ingredients

1
3 cups of sugar
2
2 cups of water
3
1 vanilla bean, 5 cm or 2 tablespoons of vanilla extract
4
1 kg of cooked and peeled sweet chestnuts
5
1/4 cup of whisky

Directions

1
Bring a pot to a boil with sugar and water
2
Stir until the sugar dissolves
3
Add the sweet chestnuts and vanilla bean (or vanilla extract, add later along with the whisky)
4
Cook until the sauce thickens and becomes syrupy
5
While the sauce is cooking, remove any foam that appears with a skimmer
6
Add the whisky, remove from heat, let cool, and refrigerate
7
Serve in a compote dish
8
Serve 12 portions
9
318 calories per serving.