Silverfish in Aluminum Foil

Rinse and clean the fish, marinate with lemon juice

Let it rest for 10 minutes

Season to taste with salt and pepper and massage with a little paprika

Brush a large piece of aluminum foil with olive oil

Place the fish on the foil

Cover with lemon slices, bay leaf, and pepper grains

Lift the foil edges and fold the package

Place in a shallow pan with a little boiling water, with the folded side up

Cook for 30 minutes

Remove the package from the water and place on a serving plate

Open the aluminum foil

Garnish with parsley.