Stuffed Onions with Rice

Name: Stuffed Onions with Rice
Yield: 4
Ingredients: 4 large onions; Salt to taste; 1 bay leaf; 80g of Provolone cheese, cut into small cubes; 1 cup cooked rice; Black pepper to taste; Diced tomatoes to taste; 4 slices of bacon; Olive oil to taste

1
4 large onions
2
Salt to taste
3
1 bay leaf
4
80g of Provolone cheese, cut into small cubes
5
1 cup cooked rice
6
Black pepper to taste
7
Diced tomatoes to taste
8
4 slices of bacon
9
Olive oil to taste

Ingredients

1
4 large onions
2
Salt to taste
3
1 bay leaf
4
80g of Provolone cheese, cut into small cubes
5
1 cup cooked rice
6
Black pepper to taste
7
Diced tomatoes to taste
8
4 slices of bacon
9
Olive oil to taste

Directions

1
1
2
Peel the onions and cook them in water with salt and bay leaf for 5 minutes after bringing to a boil
3
Then, drain, let cool slightly, and remove the core, leaving 1 cm of border
4
2
5
Finely chop the onion core, mix it with cheese, rice, and season with black pepper and diced tomatoes. Reserve
6
3
7
Lay out the bacon slices, place an onion on each one, and tuck the ends inside the onion
8
Stuff them, arrange in a baking dish, drizzle with olive oil, and bake for 20 minutes or until golden brown.