Egg in Gelatin

Name: Egg in Gelatin
Yield: 6
Ingredients: '3 hard-boiled eggs, cut in half lengthwise'; '2 tablespoons of unsweetened gelatin'; '3 cups of prepared chicken broth with tablets'; '2 tablespoons of lemon juice'

1
'3 hard-boiled eggs, cut in half lengthwise'
2
'2 tablespoons of unsweetened gelatin'
3
'3 cups of prepared chicken broth with tablets'
4
'2 tablespoons of lemon juice'

Ingredients

1
'3 hard-boiled eggs, cut in half lengthwise'
2
'2 tablespoons of unsweetened gelatin'
3
'3 cups of prepared chicken broth with tablets'
4
'2 tablespoons of lemon juice'

Directions

1
'Soften the gelatin in 1/2 cup of cold chicken broth.'
2
'Heat the remaining broth and combine with the softened gelatin.'
3
'Mix well until the gelatin has dissolved.'
4
'Add the lemon juice.'
5
'Place a small amount of the gelatin mixture into individual molds and refrigerate until firm.'
6
'Cover with half an egg and more gelatin to fill each mold.'
7
'Refrigerate the molds.'
8
'When the gelatin is firm, quickly dip the bottom of each mold in hot water and disassemble.'
9
'Serve 6 portions at 40 calories each.'
10
'If desired, garnish with olives, chopped parsley or thyme, pickled peppers, etc.'