Caramelized Shallots

Name: Caramelized Shallots
Yield: 15
Ingredients: 0.5 kg of small shallots (about 2 cm in diameter) scalded and peeled; 2 tablespoons of butter; 1 tablespoon of sugar; salt and black pepper to taste

1
0.5 kg of small shallots (about 2 cm in diameter) scalded and peeled
2
2 tablespoons of butter
3
1 tablespoon of sugar
4
salt and black pepper to taste

Ingredients

1
0.5 kg of small shallots (about 2 cm in diameter) scalded and peeled
2
2 tablespoons of butter
3
1 tablespoon of sugar
4
salt and black pepper to taste

Directions

1
In a saucepan, combine the onions, butter, sugar, salt, and black pepper to taste
2
Add just enough water to cover the onions
3
Bring to a boil
4
Simmer until the liquid has reduced to 4 tablespoons and the onions are tender
5
Increase heat and simmer vigorously until the shallots are golden brown and the liquid is very reduced
6
Let it cool for about 15 minutes.