Carrot with Parsley

Name: Carrot with Parsley
Yield: 2
Ingredients: 2 medium carrots, peeled and sliced into sticks; 1 tablespoon of fresh parsley, chopped; 1 tablespoon of melted butter or margarine

1
2 medium carrots, peeled and sliced into sticks
2
1 tablespoon of fresh parsley, chopped
3
1 tablespoon of melted butter or margarine

Ingredients

1
2 medium carrots, peeled and sliced into sticks
2
1 tablespoon of fresh parsley, chopped
3
1 tablespoon of melted butter or margarine

Directions

1
Boil the carrot in salted water until it's tender
2
Drain
3
Mix the parsley with the butter and add to the carrots
4
Mix carefully
5
Serves 2 people.

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