Sauteed Cabbage with Carrots

Name: Sauteed Cabbage with Carrots
Yield: 6
Ingredients: 5 cups of finely chopped cabbage; 1 cup of grated carrots; 1/2 cup of chopped green onion (use the white and green parts); salt and black pepper to taste; 1 beef bouillon cube; 1/4 cup of hot water; 1/4 cup of butter or margarine; 1 tablespoon of mustard; 1/3 cup of chopped pistachios or cashews; 1/4 teaspoon of paprika

1
5 cups of finely chopped cabbage
2
1 cup of grated carrots
3
1/2 cup of chopped green onion (use the white and green parts)
4
salt and black pepper to taste
5
1 beef bouillon cube
6
1/4 cup of hot water
7
1/4 cup of butter or margarine
8
1 tablespoon of mustard
9
1/3 cup of chopped pistachios or cashews
10
1/4 teaspoon of paprika

Ingredients

1
5 cups of finely chopped cabbage
2
1 cup of grated carrots
3
1/2 cup of chopped green onion (use the white and green parts)
4
salt and black pepper to taste
5
1 beef bouillon cube
6
1/4 cup of hot water
7
1/4 cup of butter or margarine
8
1 tablespoon of mustard
9
1/3 cup of chopped pistachios or cashews
10
1/4 teaspoon of paprika

Directions

1
Combine the cabbage, carrots, green onion, salt, and black pepper in a pan
2
Dissolve the beef bouillon cube in hot water and add it to the pan
3
Mix well
4
Bring the mixture to a simmer over low heat, covered, for 5 minutes, stirring occasionally
5
Siphon off any excess liquid, if needed
6
Place the pan in a warm serving dish and reserve without letting it cool
7
Melt the butter or margarine in a pan over low heat
8
Add the mustard, pistachios or cashews, and mix well
9
Pour the melted mixture over the cabbage and sprinkle with paprika
10
Serve immediately as an accompaniment to meats or poultry
11
Stays fresh for 6 hours.