Smoked Turkey Breast with Sauerkraut

Name: Smoked Turkey Breast with Sauerkraut
Yield: 8
Ingredients: 500 g of smoked turkey breast, cut into thin slices; 1.5 kg of sauerkraut; 4 tablespoons of chopped fresh parsley; 1/2 tablespoon of dried pink peppercorns (aroeira); 240 g of store-bought white sauce

1
500 g of smoked turkey breast, cut into thin slices
2
1.5 kg of sauerkraut
3
4 tablespoons of chopped fresh parsley
4
1/2 tablespoon of dried pink peppercorns (aroeira)
5
240 g of store-bought white sauce

Ingredients

1
500 g of smoked turkey breast, cut into thin slices
2
1.5 kg of sauerkraut
3
4 tablespoons of chopped fresh parsley
4
1/2 tablespoon of dried pink peppercorns (aroeira)
5
240 g of store-bought white sauce

Directions

1
In a pan, heat the sauerkraut, add the turkey breast and parsley
2
Stir occasionally
3
Cover the pan and let it cook for 10 minutes to warm through, stirring occasionally
4
Heat the white sauce
5
Spread the warm sauerkraut over a serving platter and sprinkle with pink peppercorns
6
Arrange the slices of turkey breast on top and drizzle with hot white sauce
7
Serve in 8 portions
8
203 calories per serving.