Garlic Chive

Name: Garlic Chive
Ingredients: 350g of crushed garlic; 1/2 liter of white wine

1
350g of crushed garlic
2
1/2 liter of white wine

Ingredients

1
350g of crushed garlic
2
1/2 liter of white wine

Directions

1
Place the garlic in a glass container with the white wine
2
Seal and refrigerate for 10 days
3
Then, strain the mixture through cheesecloth
4
Return to refrigerator for another two days.

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