1 liter of water
1 quart of rose petal-infused water
A pinch of horteläa (or to taste)
Honey or sugar to taste
1 liter of water
1 quart of rose petal-infused water
A pinch of horteläa (or to taste)
Honey or sugar to taste
Bring the water to a boil at high heat
Remove from heat and add rose petal-infused water and horteläa
Steep for five minutes
Sweeten to taste with honey or sugar, and serve immediately.