2 tablespoons of cognac
2 tablespoons of pineapple juice
crushed ice
champagne
2 tablespoons of cognac
2 tablespoons of pineapple juice
crushed ice
champagne
Shake the crushed ice with the cognac and pineapple juice in a cocktail shaker
Fill a glass halfway with this mixture and top off with champagne
If desired, garnish with a small piece of pineapple.