ice
3 tablespoons of whiskey
3 tablespoons of Curaçao, Cointreau or Grand Marnier
chilled champagne
a sprig of mint for garnish
ice
3 tablespoons of whiskey
3 tablespoons of Curaçao, Cointreau or Grand Marnier
chilled champagne
a sprig of mint for garnish
Fill a highball glass with ice to the halfway point
Add the whiskey and liqueur
Top with chilled champagne and garnish with a sprig of mint.