Prosecco
Pumpkin puree
1 tablespoon of ginseng powder.
Prosecco
Pumpkin puree
1 tablespoon of ginseng powder.
Mix the pumpkin puree with chilled Prosecco in a ratio of 3 parts pumpkin to 7 parts Prosecco
Add the ginseng and stir gently
Serve immediately in flutes.