Cheese with Beer on Toast

Name: Cheese with Beer on Toast
Ingredients: '2 eggs'; '1 1/2 tablespoon of butter'; '1 tablespoon of Worcestershire sauce'; 'to taste salt and pepper'; '250g of sliced cheese'; '3/4 cup of hot beer'

1
'2 eggs'
2
'1 1/2 tablespoon of butter'
3
'1 tablespoon of Worcestershire sauce'
4
'to taste salt and pepper'
5
'250g of sliced cheese'
6
'3/4 cup of hot beer'

Ingredients

1
'2 eggs'
2
'1 1/2 tablespoon of butter'
3
'1 tablespoon of Worcestershire sauce'
4
'to taste salt and pepper'
5
'250g of sliced cheese'
6
'3/4 cup of hot beer'

Directions

1
'Place the eggs, butter, seasonings, and cheese in a blender bowl.'
2
'Blend for 3 seconds.'
3
'Without stopping the blender, remove the lid and add the beer slowly.'
4
'Blend for an additional 20 seconds or until the mixture is smooth.'
5
'Serve immediately over toast,'
6
'Allow 3 to 4 servings.'

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