Black Grape Gelato

Wash the grapes very well and remove the seeds

Place the grapes in a pot without water

Cook over low heat, stirring constantly with a wooden spoon until the grapes are soft

Let it cook for about 5 minutes

Strain the grapes and their juice into a fine-mesh sieve lined with cheesecloth or a clean cotton cloth, allowing all the liquid to drain into a glass or ceramic bowl, without pressing, until all the liquid has drained

Calculate that for 4 cups of grapes, you will need about 3 1/2 cups of sugar

Cook the grape juice with the sugar over low heat, stirring constantly, until the sugar dissolves

Cook, stirring, until the mixture thickens slightly

To check if it's ready, place a small amount of the gelato on a plate and let it cool for a bit

If it holds its shape when the plate is lifted, it's ready

Remove from heat and pour into sterilized glass jars while still warm

Close well

Let set at room temperature or in the refrigerator for 1/2 liter.