Indian Dessert

Name: Indian Dessert
Yield: 4
Ingredients: 1/2 cup of apricots; 1/4 cup of cornstarch; 2 cups of milk; 1 cup of coconut milk; 2 rose apples, cut into sticks; 2 prata bananas, cut into slices; 1 cup of shredded coconut, with fine brown skin, cut into strips using a proper grater; 1 piece of 7 cm ginger, cut into thin strips

1
1/2 cup of apricots
2
1/4 cup of cornstarch
3
2 cups of milk
4
1 cup of coconut milk
5
2 rose apples, cut into sticks
6
2 prata bananas, cut into slices
7
1 cup of shredded coconut, with fine brown skin, cut into strips using a proper grater
8
1 piece of 7 cm ginger, cut into thin strips

Ingredients

1
1/2 cup of apricots
2
1/4 cup of cornstarch
3
2 cups of milk
4
1 cup of coconut milk
5
2 rose apples, cut into sticks
6
2 prata bananas, cut into slices
7
1 cup of shredded coconut, with fine brown skin, cut into strips using a proper grater
8
1 piece of 7 cm ginger, cut into thin strips

Directions

1
Combine apricots and cornstarch in a saucepan, add milk and coconut milk and mix well
2
Heat over low heat, stirring constantly until thickened
3
Let cool, covered with plastic wrap, adhered to the cream to prevent formation of skin
4
In four layers, create alternating layers of cream, apple, banana, coconut, and ginger
5
Decorate with apple and strips of coconut
6
Refrigerate until serving time
7
598 calories per serving