Pineapple Gelatin

Name: Pineapple Gelatin
Yield: 10
Ingredients: 6 peeled and chopped pineapples (2.8 kg); 1 cup of sugar; 2 envelopes of white gelatin dissolved in 1/3 cup of water; 1 cup of heavy cream

1
6 peeled and chopped pineapples (2.8 kg)
2
1 cup of sugar
3
2 envelopes of white gelatin dissolved in 1/3 cup of water
4
1 cup of heavy cream

Ingredients

1
6 peeled and chopped pineapples (2.8 kg)
2
1 cup of sugar
3
2 envelopes of white gelatin dissolved in 1/3 cup of water
4
1 cup of heavy cream

Directions

1
Blend the pineapples in a blender with 1 1/2 cups of water
2
Strain through a sieve, add 1/2 cup of sugar and mix well
3
Set aside 5 cups and mix in dissolved gelatin (reserve the leftover pineapple puree to serve as a sauce) and heavy cream
4
Pour into a 21 cm diameter mold greased with oil
5
Chill until firm
6
Unmold and serve with the remaining pineapple, mixed with the remaining sugar
7
Serves 10
8
233 calories per serving.