Cold Lime Soup

Name: Cold Lime Soup
Yield: 4
Ingredients: 1 tablespoon cornstarch; 1 cup milk; 3 cups natural yogurt at room temperature; Lime juice from 1 lime; Lime zest from 1 lime; 1 tablespoon honey

1
1 tablespoon cornstarch
2
1 cup milk
3
3 cups natural yogurt at room temperature
4
Lime juice from 1 lime
5
Lime zest from 1 lime
6
1 tablespoon honey

Ingredients

1
1 tablespoon cornstarch
2
1 cup milk
3
3 cups natural yogurt at room temperature
4
Lime juice from 1 lime
5
Lime zest from 1 lime
6
1 tablespoon honey

Directions

1
Dissolve the cornstarch in milk over low heat, stirring constantly, until a thin paste forms
2
Remove from heat and let it cool
3
Add to yogurt gradually and mix until smooth
4
If necessary, return to low heat and stir until the mixture is homogeneous
5
Combine lime juice and zest, then refrigerate for 2 hours
6
When serving, add honey and stir vigorously
7
Serve immediately.