1 can of evaporated milk
2 eggs
1 tablespoon of vanilla
4 tablespoons of sugar
1 tablespoon of cocoa powder
2 cups of snow-white egg whites
1 can of evaporated milk
2 eggs
1 tablespoon of vanilla
4 tablespoons of sugar
1 tablespoon of cocoa powder
2 cups of snow-white egg whites
Blend the evaporated milk with the eggs, vanilla, sugar, and cocoa powder in a blender
Then, heat it over low heat, stirring until thickened
Let it cool, mix in the beaten egg whites, and place it in the freezer
Stir the ice cream occasionally with a fork to ensure it freezes evenly
