Milk Cake

Name: Milk Cake
Yield: 6
Ingredients: 4 cups of crushed corn flakes (challah) for flocos de milho (corn flakes); 3 tablespoons of butter, softened; 1 can of sweetened condensed milk (395 g); 1 can of heavy cream; 1/2 envelope of unflavored gelatin (6 g); 2 tablespoons of water; Crushed corn flakes for decoration

1
4 cups of crushed corn flakes (challah) for flocos de milho (corn flakes)
2
3 tablespoons of butter, softened
3
1 can of sweetened condensed milk (395 g)
4
1 can of heavy cream
5
1/2 envelope of unflavored gelatin (6 g)
6
2 tablespoons of water
7
Crushed corn flakes for decoration

Ingredients

1
4 cups of crushed corn flakes (challah) for flocos de milho (corn flakes)
2
3 tablespoons of butter, softened
3
1 can of sweetened condensed milk (395 g)
4
1 can of heavy cream
5
1/2 envelope of unflavored gelatin (6 g)
6
2 tablespoons of water
7
Crushed corn flakes for decoration

Directions

1
1 Preheat the oven to 220°C
2
In a food processor, process the corn flakes coarsely
3
2 Mix the softened butter until it forms a crumbly mixture
4
Use the crumbly mixture to line the bottom and sides of a 22 cm diameter round cake pan
5
Bake for 10 minutes
6
3 Beat the sweetened condensed milk until smooth
7
Add the heavy cream
8
4 Dissolve the gelatin in water and melt it over low heat
9
Combine with the creamy mixture and pour over the cold dough
10
5 Refrigerate until firm
11
Decorate with crushed corn flakes.