Champignon on Butter

Name: Champignon on Butter
Yield: 6
Ingredients: 500g of mushrooms; 3 soup spoons of butter margarine; 1/2 tea spoon of salt; a pinch of pepper

1
500g of mushrooms
2
3 soup spoons of butter margarine
3
1/2 tea spoon of salt
4
a pinch of pepper

Ingredients

1
500g of mushrooms
2
3 soup spoons of butter margarine
3
1/2 tea spoon of salt
4
a pinch of pepper

Directions

1
Cut the stems from the mushrooms slightly
2
Wash the mushrooms well, depending on size, leave whole or cut and cook covered in butter for 10 to 15 minutes
3
Season with salt and pepper
4
Serves 6 to 8 people.

Make everyone crave it! Share now:

Related recipes

Salads and Sides

Orange and Spinach Refresher

Salads and Sides

Sweet Potato and Oat Fritter

Main Dishes

Egg with Olive Sauce

Salads and Sides

Prosciutto and Fruit Salad

Main Dishes

Flanders Stew

Salads and Sides

Lentils with Cilantro Sauce

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.