Sweet Potato with Yams

Name: Sweet Potato with Yams
Yield: 8
Ingredients: For the filling; 500 g of yams, peeled and coarsely grated; 2 tablespoons of soy sauce (shoyu); 1 tablespoon of pepper paste; For the sauce; 1/2 cup of olive oil (120 ml); 1/4 cup of lemon juice (60 ml); 2 tablespoons of parsley; 1 tablespoon of thyme; 2 tablespoons of marjoram; 1 tablespoon of salt; 1 clean sweet potato of 2.5 kg, opened along the back and without the spine

1
For the filling
2
500 g of yams, peeled and coarsely grated
3
2 tablespoons of soy sauce (shoyu)
4
1 tablespoon of pepper paste
5
For the sauce
6
1/2 cup of olive oil (120 ml)
7
1/4 cup of lemon juice (60 ml)
8
2 tablespoons of parsley
9
1 tablespoon of thyme
10
2 tablespoons of marjoram
11
1 tablespoon of salt
12
1 clean sweet potato of 2.5 kg, opened along the back and without the spine

Ingredients

1
For the filling
2
500 g of yams, peeled and coarsely grated
3
2 tablespoons of soy sauce (shoyu)
4
1 tablespoon of pepper paste
5
For the sauce
6
1/2 cup of olive oil (120 ml)
7
1/4 cup of lemon juice (60 ml)
8
2 tablespoons of parsley
9
1 tablespoon of thyme
10
2 tablespoons of marjoram
11
1 tablespoon of salt
12
1 clean sweet potato of 2.5 kg, opened along the back and without the spine

Directions

1
Prepare the filling: in a medium bowl, season the yams with soy sauce and pepper paste. Reserve
2
Preheat the oven to 200°C (hot)
3
Prepare the sauce: in a blender, beat all the ingredients well
4
In a large baking dish, season the fish with the sauce
5
Fill with the yam mixture
6
Cover with aluminum foil
7
Bake in the preheated oven, basting with the sauce from the baking dish, until, when spearing the fish with a fork, it separates into flakes (about 1 hour and 15 minutes)
8
Discard the foil, transfer to a serving plate and serve
9
442 calories per portion