Beef and Chili Stew

Name: Beef and Chili Stew
Yield: 30
Ingredients: 4 tablespoons of olive oil; 2 cups of chopped onion; 4 cloves of garlic mashed; 2 bell peppers diced; salt to taste; 2 kg of ground beef; 8 cups of tomatoes without skin or seeds diced; 8 cups of cooked red beans

1
4 tablespoons of olive oil
2
2 cups of chopped onion
3
4 cloves of garlic mashed
4
2 bell peppers diced
5
salt to taste
6
2 kg of ground beef
7
8 cups of tomatoes without skin or seeds diced
8
8 cups of cooked red beans

Ingredients

1
4 tablespoons of olive oil
2
2 cups of chopped onion
3
4 cloves of garlic mashed
4
2 bell peppers diced
5
salt to taste
6
2 kg of ground beef
7
8 cups of tomatoes without skin or seeds diced
8
8 cups of cooked red beans

Directions

1
Heat the olive oil well in a large pot
2
Add the onion, garlic, and brown well
3
Add the bell pepper, salt to taste, and beef; stir well
4
Cook, stirring constantly, until the beef is nicely browned
5
Add the remaining ingredients, cover, and cook slowly for another 35 minutes; add a little water if it gets too dry.

Make everyone crave it! Share now: