1 can of condensed milk (395 g)
120 g of bittersweet chocolate, broken into pieces
1 cup of fresh whipped cream or 1 can of whipped cream (300 g)
1 1/2 liters of hot milk
1 can of condensed milk (395 g)
120 g of bittersweet chocolate, broken into pieces
1 cup of fresh whipped cream or 1 can of whipped cream (300 g)
1 1/2 liters of hot milk
In a small saucepan, combine the condensed milk and chocolate
Heat over low heat, stirring constantly, until the chocolate melts
Let it cool and add the whipped cream
Mix carefully
Use immediately or cover and refrigerate for up to a week
To make 12 servings, use 4 tablespoons of the chocolate mixture and 1/2 cup of hot milk for each serving
It yields 12 servings.
