Mexican Chocolate

Name: Mexican Chocolate
Yield: 6
Ingredients: 6 cups of milk; 1/2 cup of sugar; 100 g of dark chocolate, broken into pieces; 1 teaspoon of ground cinnamon; 2 beaten eggs; 2 tablespoons of vanilla; optional cinnamon stick

1
6 cups of milk
2
1/2 cup of sugar
3
100 g of dark chocolate, broken into pieces
4
1 teaspoon of ground cinnamon
5
2 beaten eggs
6
2 tablespoons of vanilla
7
optional cinnamon stick

Ingredients

1
6 cups of milk
2
1/2 cup of sugar
3
100 g of dark chocolate, broken into pieces
4
1 teaspoon of ground cinnamon
5
2 beaten eggs
6
2 tablespoons of vanilla
7
optional cinnamon stick

Directions

1
In a saucepan, mix together the milk, sugar, chocolate, and cinnamon
2
Heat over low heat, stirring occasionally, until the chocolate melts and the milk is hot
3
Gradually add 1 cup of milk to the beaten eggs
4
Mix well and pour back into the saucepan
5
Simmer for an additional 2-3 minutes over low heat
6
Add vanilla and whisk with a manual whisk until foamy
7
Serve in 6 portions.