White Sangria

Name: White Sangria
Ingredients: 1/2 cup pineapple with skin, cut into small cubes (75g); 1 slice of papaya 1 cm wide, cut into small cubes (65g); 1 cup passionfruit seeds, cut into small cubes (125g); 1/3 cup all-purpose flour (70g); 3 tablespoons orange juice; 2 tablespoons lime juice; 1/2 lime with skin, cut into slices (60g); 1/4 papaya with skin, cut into slices (65g); 3 tablespoons brandy; 1 tablespoon orange liqueur (Cointreau or Grand Marnier); 1 bottle (750ml) dry white wine; 150ml mineral water with gas; ice cubes

1
1/2 cup pineapple with skin, cut into small cubes (75g)
2
1 slice of papaya 1 cm wide, cut into small cubes (65g)
3
1 cup passionfruit seeds, cut into small cubes (125g)
4
1/3 cup all-purpose flour (70g)
5
3 tablespoons orange juice
6
2 tablespoons lime juice
7
1/2 lime with skin, cut into slices (60g)
8
1/4 papaya with skin, cut into slices (65g)
9
3 tablespoons brandy
10
1 tablespoon orange liqueur (Cointreau or Grand Marnier)
11
1 bottle (750ml) dry white wine
12
150ml mineral water with gas
13
ice cubes

Ingredients

1
1/2 cup pineapple with skin, cut into small cubes (75g)
2
1 slice of papaya 1 cm wide, cut into small cubes (65g)
3
1 cup passionfruit seeds, cut into small cubes (125g)
4
1/3 cup all-purpose flour (70g)
5
3 tablespoons orange juice
6
2 tablespoons lime juice
7
1/2 lime with skin, cut into slices (60g)
8
1/4 papaya with skin, cut into slices (65g)
9
3 tablespoons brandy
10
1 tablespoon orange liqueur (Cointreau or Grand Marnier)
11
1 bottle (750ml) dry white wine
12
150ml mineral water with gas
13
ice cubes

Directions

1
Fill a jar with the pineapple, papaya, passionfruit seeds, all-purpose flour, and citrus juices
2
Let it chill in the refrigerator for about 2 hours
3
Add the remaining ingredients
4
Serve in glasses, allowing some fruit cubes to fall.

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