Warm Spanish-Style Chocolate

Name: Warm Spanish-Style Chocolate
Ingredients: '1/2 liter of milk'; '1/2 liter of water'; '300 grams of chocolate bar'; '50 grams of sugar'; 'A pinch of salt'; 'A pinch of cinnamon powder'

1
'1/2 liter of milk'
2
'1/2 liter of water'
3
'300 grams of chocolate bar'
4
'50 grams of sugar'
5
'A pinch of salt'
6
'A pinch of cinnamon powder'

Ingredients

1
'1/2 liter of milk'
2
'1/2 liter of water'
3
'300 grams of chocolate bar'
4
'50 grams of sugar'
5
'A pinch of salt'
6
'A pinch of cinnamon powder'

Directions

1
'Melt the chocolate with a little water over low heat, stirring constantly.'
2
'Add, off the heat, sugar, salt, and cinnamon
3
Then gradually add the remaining milk and water, stirring always.'
4
'Bring to a simmer, stirring until hot.'
5
'This can also be made by mixing melted chocolate with milk or water and flavoring with cinnamon or vanilla.'

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