Grey Pea Chutney or Chana Chutney (Grey Pea and Chana Chutney)

Name: Grey Pea Chutney or Chana Chutney
Yield: 2
Ingredients: 1/2 cup of grey peas, rinsed and drained; 1/4 cup of fresh or dry coconut; 1 1/2 teaspoons of mustard seeds; 2 teaspoons of ground cumin; 1/2 teaspoon of ground coriander; 1 teaspoon of pimenta calabresa; 1 cup of shredded coconut or to taste; 1/4 cup of tamarind paste; 1/2 teaspoon of turmeric powder; 1 optional Scotch bonnet pepper, seeded and chopped; 1/2 teaspoon of salt

1
1/2 cup of grey peas, rinsed and drained
2
1/4 cup of fresh or dry coconut
3
1 1/2 teaspoons of mustard seeds
4
2 teaspoons of ground cumin
5
1/2 teaspoon of ground coriander
6
1 teaspoon of pimenta calabresa
7
1 cup of shredded coconut or to taste
8
1/4 cup of tamarind paste
9
1/2 teaspoon of turmeric powder
10
1 optional Scotch bonnet pepper, seeded and chopped
11
1/2 teaspoon of salt

Ingredients

1
1/2 cup of grey peas, rinsed and drained
2
1/4 cup of fresh or dry coconut
3
1 1/2 teaspoons of mustard seeds
4
2 teaspoons of ground cumin
5
1/2 teaspoon of ground coriander
6
1 teaspoon of pimenta calabresa
7
1 cup of shredded coconut or to taste
8
1/4 cup of tamarind paste
9
1/2 teaspoon of turmeric powder
10
1 optional Scotch bonnet pepper, seeded and chopped
11
1/2 teaspoon of salt

Directions

1
Soak the grey peas in water and bring to a boil
2
Let it simmer for 15 minutes and then drain
3
Set aside
4
Aquatic the coconut with mustard seeds, cumin, coriander, and pimenta calabresa
5
Fry for 3 minutes and let cool
6
Combine the grey peas, coconut mixture, tamarind paste, turmeric powder, Scotch bonnet pepper (if using), and salt in a blender
7
Gradually add 1 cup of water and blend until the grey peas are well crushed.