Mango Chutney

Name: Mango Chutney
Ingredients: '1/2 liter of vinegar'; '3 1/2 cups of brown sugar (750 g)'; '2 medium onions, chopped'; '1 lime, finely cut'; '1/2 teaspoon of garlic, minced'; '1 1/2 cups of raisins without seeds'; '1 1/2 teaspoons of salt'; '1 pinch of pepper'; '1 tablespoon of mustard in powder form'; '3 tablespoons of ginger in paste form'; '6 tomatoes, peeled and cut into 8 pieces'; '1 green pepper, chopped'; '6 whole cloves'; '6 medium-sized ripe mangoes, peeled and cut'

1
'1/2 liter of vinegar'
2
'3 1/2 cups of brown sugar (750 g)'
3
'2 medium onions, chopped'
4
'1 lime, finely cut'
5
'1/2 teaspoon of garlic, minced'
6
'1 1/2 cups of raisins without seeds'
7
'1 1/2 teaspoons of salt'
8
'1 pinch of pepper'
9
'1 tablespoon of mustard in powder form'
10
'3 tablespoons of ginger in paste form'
11
'6 tomatoes, peeled and cut into 8 pieces'
12
'1 green pepper, chopped'
13
'6 whole cloves'
14
'6 medium-sized ripe mangoes, peeled and cut'

Ingredients

1
'1/2 liter of vinegar'
2
'3 1/2 cups of brown sugar (750 g)'
3
'2 medium onions, chopped'
4
'1 lime, finely cut'
5
'1/2 teaspoon of garlic, minced'
6
'1 1/2 cups of raisins without seeds'
7
'1 1/2 teaspoons of salt'
8
'1 pinch of pepper'
9
'1 tablespoon of mustard in powder form'
10
'3 tablespoons of ginger in paste form'
11
'6 tomatoes, peeled and cut into 8 pieces'
12
'1 green pepper, chopped'
13
'6 whole cloves'
14
'6 medium-sized ripe mangoes, peeled and cut'

Directions

1
Mix all the ingredients, except for the apples and mangoes, in a large pot
2
Cook for 1 hour or until the liquid has thickened like syrup and is transparent
3
Add the apples and mangoes and continue cooking until the fruits are soft
4
Pour hot sterilized jars, leaving a small space at the top
5
Close tightly
6
Achieve approximately 2 1/2 liters
7
This makes an excellent accompaniment to meats and curry dishes.