Herb Skim Sauce

Name: Herb Skim Sauce
Yield: 3
Ingredients: 1 pinch of salt; 10 sprigs of parsley; 150 ml of water; Half a head of garlic; 1 tablespoon of olive oil; 1 teaspoon of oregano; 1 teaspoon of grated Parmesan cheese (optional: 1 pinch of four spices, a French seasoning blend that typically includes black pepper, nutmeg, cloves, and ginger.)

1
1 pinch of salt
2
10 sprigs of parsley
3
150 ml of water
4
Half a head of garlic
5
1 tablespoon of olive oil
6
1 teaspoon of oregano
7
1 teaspoon of grated Parmesan cheese (optional: 1 pinch of four spices, a French seasoning blend that typically includes black pepper, nutmeg, cloves, and ginger.)

Ingredients

1
1 pinch of salt
2
10 sprigs of parsley
3
150 ml of water
4
Half a head of garlic
5
1 tablespoon of olive oil
6
1 teaspoon of oregano
7
1 teaspoon of grated Parmesan cheese (optional: 1 pinch of four spices, a French seasoning blend that typically includes black pepper, nutmeg, cloves, and ginger.)

Directions

1
Blend all the ingredients in a blender, then warm it over low heat
2
Next, season the pasta.

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