Carrot Cake Frosting

1

Cut a circle from the paper with a 24 cm diameter

Fold it in half

Form a cone with an 8 cm base, folding the semicircle twice and then once more

Choose a design and draw it on the cone, then cut it out to get the hollowed-out shape

2

Place the carrot cake on top

Sprinkle it evenly with confectioner's carrot cake using a sifter

Fill in all the empty spaces

Carefully remove the paper

2

Preheat the oven to medium temperature

Use a spatula to apply a thin layer of frosting all over the carrot cake.