Coffee and Butter Glaze

Name: Coffee and Butter Glaze
Ingredients: 120g dark chocolate; 1/2 cup granulated sugar; 1/4 cup strong coffee; 1 cup butter; 1 cup confectioner's sugar; 4 large eggs, separated

1
120g dark chocolate
2
1/2 cup granulated sugar
3
1/4 cup strong coffee
4
1 cup butter
5
1 cup confectioner's sugar
6
4 large eggs, separated

Ingredients

1
120g dark chocolate
2
1/2 cup granulated sugar
3
1/4 cup strong coffee
4
1 cup butter
5
1 cup confectioner's sugar
6
4 large eggs, separated

Directions

1
Combine the chocolate, sugar, and coffee in a saucepan, whisking over low heat until the chocolate melts and the mixture is smooth
2
Let it cool
3
Beat the butter until creamy, then add the confectioner's sugar gradually
4
Add the egg yolks one at a time, beating after each addition
5
Add the coffee-chocolate mixture and mix well
6
Beat the egg whites until stiff and fold them into the previous mixture with care