Coconut Cake

Name: Coconut Cake
Yield: 30
Ingredients: 100g of shredded coconut; 1 can of condensed milk; 1 can (use the condensed milk can as a measure) of sugar; 1 tablespoon of butter

1
100g of shredded coconut
2
1 can of condensed milk
3
1 can (use the condensed milk can as a measure) of sugar
4
1 tablespoon of butter

Ingredients

1
100g of shredded coconut
2
1 can of condensed milk
3
1 can (use the condensed milk can as a measure) of sugar
4
1 tablespoon of butter

Directions

1
Melt the butter in a frying pan
2
Add the condensed milk and stir
3
Then, add the sugar and coconut, stirring continuously
4
Stop stirring when the mixture starts to release from the pan
5
If you like chocolate-coated coconut cake, add 1 tablespoon of unsweetened cocoa powder to the mixture
6
Grease a chilled surface with butter and spread the coconut cake
7
Let it cool and cut into small trapezoids
8
If desired, sprinkle additional shredded coconut on top.