Strawberry Gelatin (Strawberry Mousse)

Name: Strawberry Gelatin
Ingredients: 2 cups (strawberry-sized) of strawberries; half a cup (coffee-sized) of lemon juice; half a cup (cherry-sized) of sugar; 1 cup (whipped cream-sized) of whipped cream; 6 white gelatin sheets; 2 tablespoons of water; a pinch of salt

1
2 cups (strawberry-sized) of strawberries
2
half a cup (coffee-sized) of lemon juice
3
half a cup (cherry-sized) of sugar
4
1 cup (whipped cream-sized) of whipped cream
5
6 white gelatin sheets
6
2 tablespoons of water
7
a pinch of salt

Ingredients

1
2 cups (strawberry-sized) of strawberries
2
half a cup (coffee-sized) of lemon juice
3
half a cup (cherry-sized) of sugar
4
1 cup (whipped cream-sized) of whipped cream
5
6 white gelatin sheets
6
2 tablespoons of water
7
a pinch of salt

Directions

1
Soak the gelatin in warm water, stirring until completely dissolved
2
Wash the strawberries well, mash them, and combine with the gelatin, sugar, lemon juice, and salt
3
Refrigerate
4
When firming up, mix in the whipped cream and place in a lightly greased mold
5
Refrigerate again for approximately 2-3 hours
6
When firm, unmold, shape into a flower using biscoito crumbs, and garnish with strawberries and their respective crowns