Pineapple Custard

Name: Pineapple Custard
Total time: 30 min
Yield: 16
Ingredients: '2 cups (about 1/2 cup) of sweetened condensed milk'; 1 cup of water; 4 cups of pineapple chunks; 2 large eggs; 1 can of condensed milk; 300g of grated coconut

1
'2 cups (about 1/2 cup) of sweetened condensed milk'
2
1 cup of water
3
4 cups of pineapple chunks
4
2 large eggs
5
1 can of condensed milk
6
300g of grated coconut

Ingredients

1
'2 cups (about 1/2 cup) of sweetened condensed milk'
2
1 cup of water
3
4 cups of pineapple chunks
4
2 large eggs
5
1 can of condensed milk
6
300g of grated coconut

Directions

1
1
2
Boil the sweetened condensed milk, water, and pineapple for 2 minutes, then simmer for an additional 3 minutes
3
2
4
Combine the eggs, condensed milk, and coconut
5
2
6
Reduce heat to low and cook without stopping until the mixture comes free from the bottom of the pan
7
3
8
Let cool and serve in cups.