Pineapple Coconut Cream Pie

Name: Pineapple Coconut Cream Pie
Yield: 16
Ingredients: 2 cups (3/4) of grated coconut; 1 cup (3/4) of water; 4 cups (3/4) of pineapple chunks; 2 eggs; 1 can of condensed milk; 300 grams of shredded coconut

1
2 cups (3/4) of grated coconut
2
1 cup (3/4) of water
3
4 cups (3/4) of pineapple chunks
4
2 eggs
5
1 can of condensed milk
6
300 grams of shredded coconut

Ingredients

1
2 cups (3/4) of grated coconut
2
1 cup (3/4) of water
3
4 cups (3/4) of pineapple chunks
4
2 eggs
5
1 can of condensed milk
6
300 grams of shredded coconut

Directions

1
1
2
In a saucepan, combine the grated coconut and water
3
Let it simmer for 2 minutes
4
2
5
Add the pineapple chunks and let it simmer for another 3 minutes
6
3
7
Add the eggs, condensed milk, and shredded coconut
8
4
9
Reduce heat to low and continue stirring until the mixture detaches from the bottom of the saucepan
10
5
11
Let it cool down and serve warm or with cheese.