1 can of condensed milk
1 3/4 cup whole milk
2 tablespoons unsalted butter
100g Shredded Coconut
1 can of condensed milk
1 3/4 cup whole milk
2 tablespoons unsalted butter
100g Shredded Coconut
1
In a saucepan, combine the condensed milk, milk, butter, and shredded coconut
2
Simmer over low heat, stirring constantly, for approximately 15 minutes or until it starts to separate from the bottom of the saucepan
3
Distribute into ramekins, let cool, and refrigerate.
