Mushroom with Green Sauce

Name: Mushroom with Green Sauce
Total time: 30 min
Yield: 6
Ingredients: 4 3/4 cups of fresh mushroom (500 g), washed and trimmed; 1/2 teaspoon of salt; For the green sauce; 1/4 cup of olive oil (60 ml); 4 cloves of garlic; 1/2 cup of chopped parsley; 3 tablespoons of lemon juice; 4 tablespoons of water; 2 cups of fresh cilantro, finely chopped (120 g); 1/2 teaspoon of salt or to taste

1
4 3/4 cups of fresh mushroom (500 g), washed and trimmed
2
1/2 teaspoon of salt
3
For the green sauce
4
1/4 cup of olive oil (60 ml)
5
4 cloves of garlic
6
1/2 cup of chopped parsley
7
3 tablespoons of lemon juice
8
4 tablespoons of water
9
2 cups of fresh cilantro, finely chopped (120 g)
10
1/2 teaspoon of salt or to taste

Ingredients

1
4 3/4 cups of fresh mushroom (500 g), washed and trimmed
2
1/2 teaspoon of salt
3
For the green sauce
4
1/4 cup of olive oil (60 ml)
5
4 cloves of garlic
6
1/2 cup of chopped parsley
7
3 tablespoons of lemon juice
8
4 tablespoons of water
9
2 cups of fresh cilantro, finely chopped (120 g)
10
1/2 teaspoon of salt or to taste

Directions

1
In a small bowl, season the mushroom with salt and set aside
2
Prepare the green sauce: in a blender, blend all the ingredients until smooth
3
Set aside
4
Heat a grill well and sauté the mushroom (about 3 minutes)
5
Mix with the green sauce and serve
6
If desired, distribute the green sauce among six plates and arrange the mushroom on top
7
164 calories per serving