Chanterelle Mushrooms with Green Sauce

Name: Chanterelle Mushrooms with Green Sauce
Total time: 30 min
Yield: 6
Ingredients: 4 3/4 cups of fresh chanterelle mushrooms (500g), washed and cleaned; 1/2 teaspoon of salt; For the sauce; 1/4 cup of olive oil (60ml); 4 cloves of garlic; 1/2 cup of chopped parsley; 3 tablespoons of lemon juice; 4 tablespoons of water; 2 cups of fresh cilantro, chopped (120g); 1/2 teaspoon of salt or to taste

1
4 3/4 cups of fresh chanterelle mushrooms (500g), washed and cleaned
2
1/2 teaspoon of salt
3
For the sauce
4
1/4 cup of olive oil (60ml)
5
4 cloves of garlic
6
1/2 cup of chopped parsley
7
3 tablespoons of lemon juice
8
4 tablespoons of water
9
2 cups of fresh cilantro, chopped (120g)
10
1/2 teaspoon of salt or to taste

Ingredients

1
4 3/4 cups of fresh chanterelle mushrooms (500g), washed and cleaned
2
1/2 teaspoon of salt
3
For the sauce
4
1/4 cup of olive oil (60ml)
5
4 cloves of garlic
6
1/2 cup of chopped parsley
7
3 tablespoons of lemon juice
8
4 tablespoons of water
9
2 cups of fresh cilantro, chopped (120g)
10
1/2 teaspoon of salt or to taste

Directions

1
In a small bowl, season the mushrooms with salt and reserve
2
Makes the sauce: in a blender, blend all the ingredients until smooth. Reserve
3
Aquatic grill well and brown the mushrooms (about 3 minutes)
4
Mix with the sauce and serve
5
If desired, distribute the sauce among six plates and arrange the mushrooms on top
6
164 calories per serving