Angel's Wings with Carrot and Ginger

Name: Angel's Wings with Carrot and Ginger
Yield: 4
Ingredients: '1/4 cup of lime juice '; '2 tablespoons of butter'; '2 angel's wings (650g)'; 'Salt and black pepper to taste'; 'Molho'; '11/2 cups of water'; '11/2 tablespoons of butter'; '11/2 teaspoons of grated ginger'; '3 medium carrots, peeled and grated '; '1 medium onion, finely chopped'; 'To decorate'; 'Carrot sticks'; 'Fresh cilantro leaves to taste'

1
'1/4 cup of lime juice '
2
'2 tablespoons of butter'
3
'2 angel's wings (650g)'
4
'Salt and black pepper to taste'
5
'Molho'
6
'11/2 cups of water'
7
'11/2 tablespoons of butter'
8
'11/2 teaspoons of grated ginger'
9
'3 medium carrots, peeled and grated '
10
'1 medium onion, finely chopped'
11
'To decorate'
12
'Carrot sticks'
13
'Fresh cilantro leaves to taste'

Ingredients

1
'1/4 cup of lime juice '
2
'2 tablespoons of butter'
3
'2 angel's wings (650g)'
4
'Salt and black pepper to taste'
5
'Molho'
6
'11/2 cups of water'
7
'11/2 tablespoons of butter'
8
'11/2 teaspoons of grated ginger'
9
'3 medium carrots, peeled and grated '
10
'1 medium onion, finely chopped'
11
'To decorate'
12
'Carrot sticks'
13
'Fresh cilantro leaves to taste'

Directions

1
'Cut the two fillets from each angel's wing and cut each in half.'
2
'Season with lime juice, salt, and black pepper.'
3
'Molho'
4
'Heat the butter over low heat and sauté the onion for 8 minutes or until softened.'
5
'Add the carrots and continue to cook for 10 minutes.'
6
'Add the ginger and water and bring to a boil over high heat for 1 minute.'
7
'Remove from heat and let cool.'
8
'Blend in a blender until smooth.'
9
'Reserve'
10
'Heat butter in a large skillet over low heat, arrange the fillets and cook, turning occasionally, for 15 minutes or until the meat separates into shreds.'
11
'Arrange the fillets on the molho, decorate with carrot sticks and cilantro leaves, and serve.'