How to Prepare Pastry

Name: How to Prepare Pastry
Ingredients: '1 - To prevent pastry from puffing up while frying, do this. Soak all around the sheet with water. Fold it in half and cut the entire circle with a fork.'; '2 - Something more for sweet pastries: after frying, drizzle with sugar and cinnamon.'; '3 - If you're frying a large quantity of pastries, keep them warm and ready to serve by keeping them in a low oven until serving time.'

1
'1 - To prevent pastry from puffing up while frying, do this. Soak all around the sheet with water. Fold it in half and cut the entire circle with a fork.'
2
'2 - Something more for sweet pastries: after frying, drizzle with sugar and cinnamon.'
3
'3 - If you're frying a large quantity of pastries, keep them warm and ready to serve by keeping them in a low oven until serving time.'

Ingredients

1
'1 - To prevent pastry from puffing up while frying, do this. Soak all around the sheet with water. Fold it in half and cut the entire circle with a fork.'
2
'2 - Something more for sweet pastries: after frying, drizzle with sugar and cinnamon.'
3
'3 - If you're frying a large quantity of pastries, keep them warm and ready to serve by keeping them in a low oven until serving time.'

Directions

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