15 sliced onions
Peels from 3 oranges, cut into thin strips
1/2 cup of olive oil
7 carrots, cut into thin strips
3 tomatoes, peeled and seeded, cut into small cubes
1 cup of sugar
2 tablespoons of vinegar
Salt and black pepper to taste
15 sliced onions
Peels from 3 oranges, cut into thin strips
1/2 cup of olive oil
7 carrots, cut into thin strips
3 tomatoes, peeled and seeded, cut into small cubes
1 cup of sugar
2 tablespoons of vinegar
Salt and black pepper to taste
Heat the olive oil and add the onions
Cook on high heat for 20 minutes, stirring occasionally
Add the orange peels, carrots, and tomatoes
Season with salt and pepper, reduce heat, and cover the pot
Cook for 10 minutes
Open the pot and drizzle with vinegar
Stir delicately and cook over low heat until it reaches a caramel color
Remove from heat and let cool.
