Fig Compote

Name: Fig Compote
Total time: 30 min
Yield: 8
Ingredients: 1 pound of figs; 1 cup (scant) of sugar; 3/4 cup of water; 3 slices of lemon peel

1
1 pound of figs
2
1 cup (scant) of sugar
3
3/4 cup of water
4
3 slices of lemon peel

Ingredients

1
1 pound of figs
2
1 cup (scant) of sugar
3
3/4 cup of water
4
3 slices of lemon peel

Directions

1
Wash the figs thoroughly in running water and reserve
2
In a saucepan, mix the sugar with the water and bring to low heat
3
Simmer for 5 minutes
4
Add the whole figs and 3 lemon slices
5
Cook on low heat for approximately 20 minutes or until the figs become transparent
6
Let it cool and store the figs in sealed containers in the refrigerator, until serving.